Spork Stream

October 21, 2009

Chef and co-owner, Jeff Hunt along with Erica and Chris Reilly have created a mobile street-kitchen, Spork, which is found somewhere in the Bend area of Oregon.  They serve a variety of cuisines made with local organic ingredients and serve it up out of a 1962 Airstream Tradewind, with “Spork” painted in lime green along the side.  In keeping with the green and eco-conscious theme, much of the inside of the trailer was renovated using recycled materials.  Inside there is a full working kitchen, allowing Spork to specialize in Vietnamese, Korean and Thai style dishes.  With the money they save on rent, Spork is able to offer high-quality foods at a decent price.  Spork moves around a lot, usually spending a few days to a week at each location.  Check out their website to see where they are scheduled next.